I worked at cafe rouge for 6 months to save up for a round the world ticket- I then went to America, New Zealand, Australia and Singapore before I came home and went to uni. After graduating I moved to London to be a grown up in the big bad world!!
When I left School I spent a bit of time in art galleries, painting and writing. Following this I went to university to do neuroscience. When I had completed my degree I spent a few months as a chef.
After my plus two, I have pursued my undergraduation in Microbiology, Biochemistry and Chemistry. After that I have completed my post graduation in Medical / Clinical Biochemistry and then PhD in Medical / Clinical Biochemistry.
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